If you’re a fan of espresso-based drinks but prefer something smoother and less intense, chances are you’ve come across the Americano and the Long Black. At first glance, they might seem like the same thing (espresso diluted with water), but there’s a lot more to it than meets the eye.
Read on as we break down the differences between these two classic coffee drinks so you know exactly what to order next time!
What Is an Americano?
An Americano is made by adding hot water to a shot of espresso. Typically, it follows a 1:2 ratio of espresso to water, but this can vary by café and personal taste.
Key Characteristics:
- Order of ingredients: Espresso goes in first, water is added second.
- Texture: Lighter crema and a more diluted flavour.
- Taste: Smooth, mild, with the bitterness of espresso softened.
- Origin: Americano is said to have originated during World War II when American soldiers in Italy added water to espresso to mimic the drip coffee they were used to back home.
What Is a Long Black?
A Long Black is made by pouring espresso over hot water, usually using a double ristretto or double espresso shot. This preparation is especially popular in Australia and New Zealand.
Key Characteristics:
- Order of ingredients: Hot water first, then espresso on top.
- Texture: Richer crema is preserved due to the way espresso is poured.
- Taste: Bolder, slightly more intense than an Americano.
- Origin: Popularised in Australia and New Zealand, where coffee drinkers prefer a stronger espresso-style drink.
Americano vs. Long Black: What’s the Difference?
| Feature | Americano | Long Black |
|---|---|---|
| Sequence | Espresso first, then water | Water first, then espresso |
| Crema | Thin or mostly dissipated | Rich crema on top |
| Flavour | Milder and lighter | Stronger, more intense |
| Common in: | U.S., Europe | Australia, New Zealand |
The biggest difference really comes down to how each drink is made. When you pour espresso into hot water—like with an Americano—it softens the flavor and breaks up that creamy layer on top. But with a Long Black, the espresso is poured over the water instead, which keeps the crema intact and gives the drink a richer aroma and fuller body.
Which One Should You Choose?
If you like your coffee smooth and mellow, an Americano is probably your best bet—it’s got that easygoing, drip-style flavour without being too strong. But if you’re after something bolder, with a richer aroma and that beautiful crema on top, go for a Long Black.
Both are great if you enjoy espresso but don’t want the full punch of a straight shot. It really just comes down to how intense you like your coffee.
Final Sip
Though they share the same ingredients, the Americano and Long Black offer two distinct coffee experiences. A small change in how they’re made makes a big difference in flavour, texture, and presentation. So next time you’re at the café, try both and see which one suits your taste buds best!
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