If you’re a fan of espresso-based drinks but prefer something smoother and less intense, chances are you’ve come across the Americano and the Long Black. At first glance, they might seem like the same thing (espresso diluted with water), but there’s a lot more to it than meets the eye.
Read on as we break down the differences between these two classic coffee drinks so you know exactly what to order next time!
What Is an Americano?
An Americano is made by adding hot water to a shot of espresso. Typically, it follows a 1:2 ratio of espresso to water, but this can vary by café and personal taste.
Key Characteristics:
- Order of ingredients: Espresso goes in first, water is added second.
- Texture: Lighter crema and a more diluted flavour.
- Taste: Smooth, mild, with the bitterness of espresso softened.
- Origin: Americano is said to have originated during World War II when American soldiers in Italy added water to espresso to mimic the drip coffee they were used to back home.
What Is a Long Black?
A Long Black is made by pouring espresso over hot water, usually using a double ristretto or double espresso shot. This preparation is especially popular in Australia and New Zealand.
Key Characteristics:
- Order of ingredients: Hot water first, then espresso on top.
- Texture: Richer crema is preserved due to the way espresso is poured.
- Taste: Bolder, slightly more intense than an Americano.
- Origin: Popularised in Australia and New Zealand, where coffee drinkers prefer a stronger espresso-style drink.
Americano vs. Long Black: What’s the Difference?
| Feature | Americano | Long Black |
|---|---|---|
| Sequence | Espresso first, then water | Water first, then espresso |
| Crema | Thin or mostly dissipated | Rich crema on top |
| Flavour | Milder and lighter | Stronger, more intense |
| Common in: | U.S., Europe | Australia, New Zealand |
If you’ve ever wondered what actually sets an Americano apart from a Long Black, it’s not just about how much water is used. It’s really all about how the espresso and water are combined. The biggest difference comes down to the order of the pour, and while that might sound like a small technicality, it completely changes the taste and experience of the drink.
With an Americano, you start by pouring hot water into the cup, then pulling a shot of espresso right over it. This method tends to dilute the espresso gently, but it also causes the crema—that golden, flavourful foam on top—to break apart. The result is a smoother, more mellow cup that leans closer to the flavor of brewed coffee, which makes it a great choice if you prefer something lighter and less intense but still want that espresso base.
Now, a Long Black flips that method on its head. You start with hot water in the cup, just like the Americano, but then you pour the espresso on top—carefully. Doing this preserves the crema, that rich layer of aromatic oils and emulsified coffee goodness that gives espresso its signature body and depth. Because of this, a Long Black tends to have a more pronounced aroma, fuller body, and slightly stronger flavour, even if the water ratio is technically the same. You’re essentially treating the espresso with a little more respect, and it shows in the final cup.
Which One Should You Choose?
For those who appreciate the subtleties of espresso and want a cleaner, bolder sip with that satisfying crema layer intact, the Long Black is often the go-to.
But if you’re easing into espresso-based drinks or looking for something closer to a drip-style brew, the Americano is an easy, approachable choice.
Both are great if you enjoy espresso but don’t want the full punch of a straight shot. It really just comes down to how intense you like your coffee.
Final Sip
Though they share the same ingredients, the Americano and Long Black offer two distinct coffee experiences. A small change in how they’re made makes a big difference in flavour, texture, and presentation. So next time you’re at the café, try both and see which one suits your taste buds best!
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