If you’re a fan of espresso-based drinks but prefer something smoother and less intense, chances are you’ve come across the Americano and the Long Black. At first glance, they might seem like the same thing (espresso diluted with water), but there’s a lot more to it than meets the eye.
Read on as we break down the differences between these two classic coffee drinks so you know exactly what to order next time!
What Is an Americano?
An Americano is one of the simplest espresso-based drinks you’ll find on any café menu—but don’t let its simplicity fool you. It’s a staple for coffee lovers who enjoy the depth of espresso without the full-on intensity of a straight shot.
At its core, an Americano is made by diluting a shot (or two) of espresso with hot water. The result? A smooth, full-bodied cup that’s closer in strength and texture to brewed coffee, but with the richer flavor profile and crema of espresso.
Traditionally, the hot water is added after the espresso, which softens the acidity and gives the drink a more mellow finish. Some cafés reverse the order for a slightly different mouthfeel, but either way, the Americano is all about balance.
If you want a longer coffee that’s less punchy than a straight espresso but still holds onto that deep, roasted flavour—especially without milk—this is your go-to. It’s also a great starting point for those transitioning from brewed coffee into the world of espresso drinks.
Pro tip from behind the bar: Ask for it “extra hot” or “less water” if you like it stronger. Or if you’re feeling adventurous, try it iced for a refreshing twist—Iced Americanos are a favourite among café regulars in Singapore’s heat.
What Is a Long Black?
If you’ve ever ordered coffee in Australia or New Zealand—or even at a specialty café in Singapore—you’ve probably come across the Long Black. While it might look similar to an Americano, it’s made a little differently and has its own distinct personality.
A Long Black is made by pouring a double shot of espresso over a small amount of hot water. That’s the key difference: water first, espresso second. This method helps preserve the rich crema on top—the golden layer of oils and microbubbles that gives espresso its beautiful texture and aroma.
The result? A bolder, more aromatic drink with a slightly fuller mouthfeel compared to an Americano. It’s stronger in flavour because there’s typically less water involved, and the espresso isn’t “shocked” the way it might be in an Americano, where hot water is added after.
It’s a favourite for people who like their coffee intense, clean, and crema-forward. If you’re into the natural flavours of coffee without milk or sugar—and you want something smooth yet punchy—this is your drink.
Barista’s tip: Long Blacks are great for appreciating single origin beans because you get all the tasting notes and clarity without dilution. If you’re brewing at home, just heat your water first, then slowly pour your espresso right on top.
Americano vs. Long Black: What’s the Difference?
| Feature | Americano | Long Black |
|---|---|---|
| Sequence | Espresso first, then water | Water first, then espresso |
| Crema | Thin or mostly dissipated | Rich crema on top |
| Flavour | Milder and lighter | Stronger, more intense |
| Common in: | U.S., Europe | Australia, New Zealand |
If you’ve ever wondered what actually sets an Americano apart from a Long Black, it’s not just about how much water is used. It’s really all about how the espresso and water are combined. The biggest difference comes down to the order of the pour, and while that might sound like a small technicality, it completely changes the taste and experience of the drink.
With an Americano, you start by pouring hot water into the cup, then pulling a shot of espresso right over it. This method tends to dilute the espresso gently, but it also causes the crema—that golden, flavourful foam on top—to break apart. The result is a smoother, more mellow cup that leans closer to the flavour of brewed coffee, which makes it a great choice if you prefer something lighter and less intense but still want that espresso base.
Now, a Long Black flips that method on its head. You start with hot water in the cup, just like the Americano, but then you pour the espresso on top—carefully. Doing this preserves the crema, that rich layer of aromatic oils and emulsified coffee goodness that gives espresso its signature body and depth. Because of this, a Long Black tends to have a more pronounced aroma, fuller body, and slightly stronger flavour, even if the water ratio is technically the same. You’re essentially treating the espresso with a little more respect, and it shows in the final cup.
Which One Should You Choose?
For those who appreciate the subtleties of espresso and want a cleaner, bolder sip with that satisfying crema layer intact, the Long Black is often the go-to.
But if you’re easing into espresso-based drinks or looking for something closer to a drip-style brew, the Americano is an easy, approachable choice.
Both are great if you enjoy espresso but don’t want the full punch of a straight shot. It really just comes down to how intense you like your coffee.
Final Sip
Though they share the same ingredients, the Americano and Long Black offer two distinct coffee experiences. A small change in how they’re made makes a big difference in flavour, texture, and presentation. So next time you’re at the café, try both and see which one suits your taste buds best!
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