Let’s face it: coffee lovers are an adventurous bunch. From pumpkin spice lattes to secret menus, we’re always game to try something new. But some coffee flavours out there seriously go way beyond what you’d expect to see in your local café.
Ever heard of garlic coffee? How about cheese coffee? If not, buckle up, because we’re diving into some of the weirdest coffee flavours ever made…
So… What’s the Weirdest Coffee Flavour Out There?
If we had to crown one flavour as the king of bizarre, it might just be Charcoal Garlic Coffee.
Yes, this is a real drink offered at a café in Yokohama, Japan.
Yes, charcoal and garlic, together… in coffee.
It’s a bold, smoky, savoury concoction that’s said to taste better than it sounds. The drink was designed to be healthy, detoxifying, and definitely unforgettable. And it’s proof that coffee innovation knows no bounds.
Other Wild Coffee Flavours That Actually Exist
Here are a few more head-turning flavours from around the world:
Cheese Coffee (Kaffeost) – Finland & Sweden
Think of it like a floating grilled cheese in your brew. This traditional Nordic drink features cubes of leipäjuusto, a squeaky cheese, soaked in hot coffee. It’s weird, yes—but rich, comforting, and oddly delicious.
Egg Coffee – Vietnam
Okay, this one’s more well-known, but Vietnamese egg coffee is still a pretty unexpected combination. Whipped egg yolk and condensed milk make for a super creamy, almost dessert-like coffee that tastes like a custard cappuccino.
Coconut Oil & Butter Coffee – USA & Global
Popularised as bulletproof coffee, this high-fat brew includes butter and coconut (or MCT) oil. It’s rich, frothy, and more of a morning meal than a drink—loved by keto dieters and biohackers.
Durian Coffee – Southeast Asia
Durian, the famously pungent (or fragrant, depending on which camp you’re in) tropical fruit, has made its way into lattes. It’s creamy, funky, and for adventurous palates only. If you can get past the smell, some say it’s surprisingly good.
Nitro Pickle Cold Brew – USA
Pickle-flavoured coffee has popped up at U.S. cafés, often as a nitro cold brew topped with brine foam. It’s tangy, weirdly refreshing, and definitely polarising.
A seasonal gimmick or the next big thing? We don’t know, but you can try it for yourself!
Why Do These Weird Coffee Flavours Even Exist?
The answer is simple: innovation + curiosity.
Coffee shops are always experimenting with ways to stand out. Some flavours come from local traditions (like cheese coffee), while others are just daring spins designed to go viral (looking at you, pickle latte).
Weird coffee can be a conversation starter, a cultural experience, or just a fun way to shake up your routine brew.
Would You Try One?
So, what’s your weird coffee limit? Would you sip garlic charcoal coffee or float cheese in your morning brew?
Whether you’re loyal to your classic Americano or on the hunt for the next coffee adventure, the world of weird brews has something to surprise you. So go ahead: step outside your coffee comfort zone.
You just might find your new favourite (or most unforgettable) sip.
