New to coffee but want to know what each coffee name means?
Here is KopiGuide.com’s comprehensive list of coffee types!
☕ Classic Espresso-Based Coffees
- Affogato – Espresso poured over a scoop of vanilla ice cream
- Americano – Espresso diluted with hot water
- Café Bombón – Equal parts espresso and sweetened condensed milk
- Café Latte (Latte) – Espresso with steamed milk and light foam
- Café Mocha (Mocha) – Espresso with chocolate syrup and steamed milk
- Cappuccino – Equal parts espresso, steamed milk, and milk foam
- Cortado – Equal parts espresso and warm milk
- Doppio – Double shot of espresso
- Espresso – Strong, concentrated coffee brewed by forcing hot water through finely ground coffee
- Flat White – Espresso with microfoam (steamed milk with fine bubbles)
- Latte Macchiato – Steamed milk “stained” with a shot of espresso
- Long Black – Hot water topped with espresso (like Americano, but different order)
- Macchiato – Espresso with a dollop of milk foam
- Magic –Double ristretto and steamed milk
- Ristretto – Short shot of highly concentrated espresso
🧊 Cold & Iced Coffees
- Cold Brew – Coffee brewed with cold water over several hours
- Frappuccino – Blended iced coffee drink (coined by Starbucks)
- Iced Americano – Espresso with cold water and ice
- Iced Coffee – Regular brewed coffee chilled and served over ice
- Iced Latte – Chilled milk with espresso over ice
- Iced Mocha – Chilled chocolate milk and espresso over ice
- Nitro Cold Brew – Cold brew infused with nitrogen gas for a creamy texture
🌍 Regional & Specialty Coffees
- Arabic Coffee (Qahwa) – Lightly roasted beans with cardamom, served in small cups
- Café Cubano (Cuban Coffee) – Sweetened espresso with sugar whipped into the crema
- Café de Olla – Mexican spiced coffee brewed with cinnamon and piloncillo
- Cà Phê Sữa Đá (Vietnamese Iced Coffee) – Strong coffee with sweetened condensed milk over ice
- Cà Phê Trứng (Vietnamese Egg Coffee) – Strong coffee with egg yolks
- Café Touba – Senegalese coffee spiced with grains of Selim
- Café au Lait – Brewed coffee with steamed milk (popular in France)
- Greek Coffee – Finely ground coffee boiled in a briki, served unfiltered
- Irish Coffee – Coffee mixed with Irish whiskey and cream
- Kopi Tubruk – Indonesian coffee brewed unfiltered with sugar
- Kopi Luwak – Coffee made from beans eaten and excreted by civets
- Turkish Coffee – Unfiltered, strong coffee brewed in a cezve with sugar (optional)
🍨 Dessert & Flavoured Coffees
- Caramel Macchiato – Vanilla latte topped with caramel drizzle
- Coffee Milkshake – Blended ice cream and coffee
- Mocha Latte – Espresso, chocolate syrup, and steamed milk
- Pumpkin Spice Latte – Seasonal latte with pumpkin, cinnamon, nutmeg
- Vanilla Latte – Espresso with steamed milk and vanilla syrup
- White Chocolate Mocha – Espresso with white chocolate syrup and steamed milk