If you thought coffee was just your morning go-to, think again. From reggaeton-infused brew parties to groundbreaking scientific discoveries that could future-proof our favourite beans, the coffee world is buzzing.
Let’s dive into the most exciting coffee news making waves this month!
- A Bean for the Future: Coffea stenophylla Might Save Your Morning Brew
- Coffee + Reggaeton = Cafetón, Chicago’s Hottest New Day Party
- Portland’s Pop-Up Darling, Slow Haste, Goes Permanent
- Starbucks’ “Cold Foam Days” Are Here (and They’re Delicious)
- Coffee Prices Are Climbing—Here’s Why
- YouTube Stars Launch Rodd’s: Plant-Based Coffee That Tastes Good
- Black Coffee Officially Gets the Green Light
A Bean for the Future: Coffea stenophylla Might Save Your Morning Brew
With climate change threatening the very crops that bring us joy (read: coffee), scientists are turning to a forgotten species: Coffea stenophylla. Originally from West Africa, this rare bean has a flavor profile similar to arabica but can withstand way higher temperatures. That’s big news for coffee farmers and all of us who aren’t ready to say goodbye to our lattes. Early trials are underway in Sierra Leone, and experts are hopeful this could be a game-changer for the industry.
Source: Financial Times
Coffee + Reggaeton = Cafetón, Chicago’s Hottest New Day Party
Imagine sipping on a specialty latte while vibing to reggaeton in a sun-drenched courtyard. That’s exactly what happened at Cafetón in Chicago’s Fulton Market. This daytime coffee party—part block party, part cultural celebration—brought together thousands of people and four Latino-owned coffee vendors. It’s part of a growing trend where coffee culture meets music, identity, and joy. If you missed it this year, consider this your early invite for next time.
Source: Eater Chicago
Portland’s Pop-Up Darling, Slow Haste, Goes Permanent
If you’re in Portland and haven’t tried Slow Haste, now’s your chance. Known for their creative lattes like charred strawberry and black pepper (yup, that’s a thing—and it works), the popular pop-up is settling into a permanent home at Collector Bar. Expect a mellow vibe and major flavor from 7 a.m. to 1 p.m. daily starting May 31.
Source: Axios Portland
Starbucks’ “Cold Foam Days” Are Here (and They’re Delicious)
If cold drinks are your jam, you’re in luck: Starbucks is running “Cold Foam Days” from May 7–11. That means free cold foam add-ons and the debut of a new Brown Sugar Cream Cold Foam. It’s sweet, it’s silky, and it pairs beautifully with their Cold Brew or Iced Chai. Go ahead, treat yourself.
Source: People
Coffee Prices Are Climbing—Here’s Why
Bad news for your wallet, good news for some farmers: global coffee prices are surging past $4 per pound. The reason? Brazil’s harvest is expected to be down nearly 7% this season. While that might mean pricier beans for consumers, it could also offer a much-needed income boost for coffee-growing regions like the Philippines.
Source: The Star Malaysia
YouTube Stars Launch Rodd’s: Plant-Based Coffee That Tastes Good
British YouTubers William Lenney and James Marriott are stepping into the coffee game with Rodd’s, a plant-based iced coffee brand that just hit shelves in Sainsbury’s UK. With flavours like Cold Brew Latte and Matcha Vanilla, they’re tapping into the Gen Z market’s craving for coffee with a clean conscience.
Source: Wikipedia – Rodd’s
Black Coffee Officially Gets the Green Light
Here’s a win for your morning routine: the U.S. FDA has officially deemed black coffee a “healthy” beverage. With just 3.5 calories in a 12oz cup and a bunch of associated health perks, it’s no longer just your personal pick-me-up. It’s legit good for you.
Source: Perfect Daily Grind
