Coffee recipes
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What Is a Café au Lait and How Do You Make One?
In a world of ever-fancier coffee trends—cold foam, lavender lattes, dalgona, and whatnot—the Café au Lait reminds us that simple is beautiful.
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How to Froth Milk Without a Machine (DIY Hacks for Creamy Coffee at Home)
With a few clever hacks and everyday kitchen tools, you can create coffee shop-style foam in your pajamas—no barista training needed.
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Asian Coffee Traditions You Haven’t Heard Of — A Journey Through the Region’s Hidden Brews
Coffee might be a global love affair, but in Asia, it has evolved in ways that are deeply local, surprising, and often overlooked.
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The Umami of Coffee: A Japanese Perspective
In Japan, there’s another dimension that coffee enthusiasts have been exploring for decades — umami.
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Barako Coffee: The Bold Brew That Defines Batangas
If there’s one coffee that perfectly captures the spirit of the Philippines — strong, proud, and unapologetically bold — it’s kapeng barako.
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Kopi Cups: Why Thick Glass Cups Were Always Used
The answer lies in a blend of practicality, culture, and nostalgia.
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Ranking All Kopi Orders by Caffeine Strength
Kopi culture in Singapore is as much about personalisation as it is about tradition.
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Kopi Across Southeast Asia: A Regional Tour (Barista’s Guide)
Kopi — coffee in Malay — is more than a drink in Southeast Asia.
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How Hainanese Immigrants Shaped Singapore’s Kopi Culture
By blending their knowledge of Western coffee brewing with local ingredients and tastes, they created a bold and uniquely Singaporean drink.
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The Secret Behind the Sock Filter in Kopi Brewing
Here’s something many people don’t know: a brand-new sock filter actually doesn’t brew great kopi.