Coffee recipes
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How to Make Café-Style Cortado at Home: A Complete Barista Guide
In this comprehensive guide, you will learn everything you need to know to make a perfect cortado at home, from choosing beans to mastering milk texture.
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Japanese Iced Coffee Method Explained
Unlike traditional cold brew, which takes hours of steeping, this technique brews coffee hot and chills it instantly over ice, locking in its vibrant aromatics and crisp acidity.
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What Is a Café Bombón and How to Make It: A Sweet Espresso Lover’s Delight
With just two ingredients, it manages to hit all the right notes—bold, sweet, rich, and totally satisfying.
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Affogato Perfection: Ice Cream and Espresso Pairing Tips
An affogato is the simplest coffee dessert — yet endlessly sophisticated when done right.
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Greek Frappé: The Original Iced Coffee
Today, the Greek Frappé stands as a symbol of laid-back seaside living and spontaneous innovation — because, believe it or not, this iconic drink was invented entirely by accident.
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Turkish Coffee at Home: Step-by-Step Guide
Brewing Turkish coffee at home is an experience that bridges past and present — equal parts history, craft, and comfort.
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What Is a Caffè Shakerato and How to Make It at Home
A Caffè Shakerato (pronounced “shah-keh-rah-to”) is essentially a shaken espresso served cold.
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9 Different Ways to Brew Coffee: A Complete Guide for Every Kind of Coffee Lover
The beauty of coffee is that it’s endlessly adaptable. Try a few methods, switch it up with different beans, and discover what makes your perfect cup.
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Latte Art Trends You’ll See Everywhere (According to Baristas)
What used to be a simple heart or leaf on a cappuccino has now evolved into a whole creative field.
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Coffee Tools Every Beginner Should Own (And What You Can Skip)
Start small, focus on freshness and consistency, and let your setup grow with your curiosity.