As a barista, I’ve worked with some serious espresso machines: think shiny, high-pressure beasts that cost more than your rent.
But at home? I keep it simple. And one of my go-to brewers is the humble Bialetti Moka Express.
This stovetop coffee maker has been around since the 1930s, and it’s honestly still one of the best ways to brew strong, espresso-style coffee without needing a $2,000 machine on your kitchen counter.
Let’s dive into what makes it great (and what to watch out for) if you’re thinking about picking one up.
That Classic Look & Feel
First off, the design is iconic. That octagonal aluminum body? Instantly recognisable. It’s got a nice weight to it, and once you’ve used it a few times, the whole brewing process feels meditative—fill, twist, heat, and wait for the magic.
It’s the kind of tool that feels good to use, especially if you appreciate a little analog charm in your morning routine.
How the Moka Express Works
The Moka pot brews coffee by using steam pressure to push hot water up through coffee grounds. It’s not quite espresso (not enough pressure for that signature crema), but it comes close in flavour—rich, intense, and full-bodied.
Quick tip from behind the bar: Preheat your water before adding it to the bottom chamber. It helps avoid over-extracting and keeps your coffee from tasting burnt.
Use a medium-fine grind (somewhere between espresso and drip) and make sure your coffee bed is level—not packed too tight.
Flavour: Bold, Punchy, and Comforting
The coffee this thing makes is strong. It leans toward the bold and slightly bitter end of the spectrum, which is perfect if you like a no-nonsense cup. I recommend using medium or dark roasts, especially blends with chocolatey or nutty notes—they shine here.
It’s not delicate like a pour-over, but that’s kind of the point. It tastes like something you’d get in a small Italian café: cozy, rich, and satisfying.
Want something a little smoother? Add hot water for a DIY Americano. Feeling fancy? Froth some milk and make a quick flat white.
The Pros and Cons
What’s Great:
- Affordable (usually under $40)
- Super durable—mine’s been going strong for years
- Brews strong, espresso-style coffee
- Doesn’t need electricity
- Compact and travel-friendly
What’s Not-So-Great:
- Can be tricky the first few times
- Aluminum = hand wash only
- Doesn’t make real espresso crema
- Not ideal for super light roasts or fruity flavour profiles
Who Should Buy This?
If you’re into bold, café-style coffee and want something low-maintenance, the Moka Express is a great fit. It’s perfect for anyone who’s outgrown instant coffee or basic drip but doesn’t want to invest in a full espresso setup.
I also love it for travel. It’s light, tough, and all you need is a heat source and coffee grounds to get brewing.
Final Thoughts
The Bialetti Moka Express is a classic for a reason. It’s easy to use (once you get the hang of it), super affordable, and delivers a strong, satisfying cup of coffee that’s hard to beat. As a barista, I have a soft spot for gear that’s stood the test of time—and this little pot definitely has.
If you’re into rich, no-fuss coffee with a bit of old-school charm, the Moka Express deserves a spot in your kitchen.
Rating: 4.5/5
Timeless design, solid performance, and serious value for money.
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