In the ever-evolving landscape of Korean café culture, the Einspänner has emerged as a standout favourite.
This Viennese classic, traditionally a double shot of espresso topped with whipped cream, has been reimagined in South Korea. It has since captivated many coffee enthusiasts with its aesthetic appeal and indulgent flavour profile.
A Brief History: From Vienna to Seoul
Originating in Vienna, the Einspänner was originally designed for carriage drivers who needed a warm drink that stayed hot longer, thanks to its insulating layer of whipped cream.
In Korea, this beverage has been adapted to suit local tastes and preferences. It is often served cold with a denser, velvety cream topping that resembles melted ice cream!
P.S Einspänner is typically pronounced as Ein-Spinner!
Why the Einspänner is Trending in Korean Cafés
1. Visual and Textural Appeal
Korean cafés are very renowned for their emphasis on presentation, and the Einspänner fits perfectly into this aesthetic.
The stark contrast between the dark espresso and the light, fluffy cream creates a visually striking beverage that’s highly Instagrammable. The texture of the cream also adds a luxurious mouthfeel, enhancing the overall drinking experience .
2. Customisation and Innovation
Korean baristas have fully embraced the Einspänner, introducing various twists to the traditional recipe. Flavoured creams such as matcha, black sesame, and vanilla bean are popular additions, offering a range of taste experiences.
Some cafés even experiment with toppings like torched sugar, sea salt, or edible flower petals, adding layers of flavour and visual interest.
3. Balanced Flavour Profile
The Einspänner offers a harmonious balance between the robust bitterness of espresso and the sweet, creamy topping. This makes it an appealing choice for those who find black coffee too intense but still want to enjoy the depth of espresso. The cream softens the acidity, resulting in a smoother, more approachable beverage.
Notable Cafés Serving Einspänners in Seoul
- Oats Coffee (오츠커피): Known for its signature Einspänner, Oats Coffee offers a thick, sweet cream atop a strong espresso base. The café’s minimalist design complements the elegance of the drink.
- Cream Connection (크림커넥션): This cozy spot in Yongsan District specialises in cream-topped beverages, including flavored Einspänners like pistachio and strawberry matcha. The attention to detail in both flavour and presentation makes it a must-visit.
- NOWAFTER Café: Offering a trio of cream-topped Einspänners in flavours like Uji Matcha and Black Sesame, NOWAFTER combines unique taste profiles with a chic, monochromatic interior.
How to Make a Korean-Style Einspänner at Home
Ingredients:
- 1–2 shots of espresso
- 130–150 ml of water Cold milk or ice (optional)
- 50g heavy cream 5g powdered sugar (adjust to taste)
- Cocoa powder or chocolate shavings for garnish
Instructions:
- Brew your espresso and let it cool to room temperature.
- In a chilled bowl, whip the heavy cream and powdered sugar until it reaches a thick, pourable consistency, similar to melted ice cream.
- Combine the espresso with water in a glass filled with ice (if making an iced version).
- Gently pour the whipped cream over the coffee, allowing it to float on top.
- Sprinkle cocoa powder or chocolate shavings as a finishing touch .
The Cultural Context: Newtro and Café Culture
The resurgence of the Einspänner aligns with South Korea’s “Newtro” trend—a blend of new and retro elements that reimagines traditional concepts with modern sensibilities.
This cultural movement has permeated various aspects of Korean life, including fashion, music, and food, making the Einspänner’s revival a perfect fit for contemporary café-goers seeking both nostalgia and novelty.
Whether you’re exploring Seoul’s café scene or crafting your own version at home, the Einspänner offers a delightful journey into the harmonious blend of old-world charm and modern creativity. Try it today!
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